We had a "Tapas" kind of night last night for dinner. Started with some homeade guacamole - yum. I chopped up 2 small avacados, a small handfull of white onion well chopped, and a handful of cilantro, along with a splash of apple cider vinegar (wanted lime, but forgot to buy) - and then some salt & pepper. It was divine! We ate it all.
Next I put together finely chopped kalamata olives (1/3 cup), 2 Tablespoons of chopped sun dried tomatoes in oil, 1 TB of the oil from the tomatoes, a handful of chopped basil, salt, pepper, and red pepper flakes. Last I threw in some feta cheese. This was served over lightly toasted bread sliced. It was very tasty!!
The other dish we had was simple - sliced roasted red peppers, hard salami slices, and slices of asiago cheese. All stacked as you wish on the lightly toased bread.
It was a bit of an odd meal, but it filled us up and was very tasty! You could do this as appetizers for guests sometimes really easily. The olive mix, I would make a larger batch of, and the mini-sandwhiches I would maybe add some interesting mustard mix to put on, and you could do ham/swiss/tomato as well.
Monday, May 25, 2009
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