Here is what I made for dinner saturday night - note the butcher said they dont get skirt steak anymore, and gave me sirloin tip. If I make this again, I would instead do tenderloin or something. I just dont like chewy meat. This was actually very tasty. The recipe is kinda vauge on the measurements. I recommend using just 1/2 cup of sprite & the rest to taste - it made a VAST amount of liquid that was wayyy to much:
The Sensual Beef Salad
Skirt Steak, Pineapple, Radish, Cucumber
Prep Time: 45 minutes
Serves: 4
Directions:Pineapple, Radish & Cucumber:
Mix ingedients in a salad bowl.
Skirt Steak:
Season skirt steaks with salt, pepper and chili flakes. Grill in olive oil to medium rare and allow to rest. Then slice thin against the grain.
Lime Dressing:
Mix ingredients in a bowl.
Assembly:
Add chopped cilantro and mint to pineapple, radish and cucumber. Dress with lime dressing and mix. Add sliced steak.
Send a link Print it Ingredients:Pineapple, Radish & Cucumber:
1 pineapple, peeled, diced
1 bunch radish, sliced
1 cucumber, sliced
Skirt Steak:
1 lb skirt steak
Salt and pepper to taste
Chili flakes to taste
1 oz extra virgin olive oil
Lime Dressing:
1 sprite
1/2 cup fish sauce
1 cup lime juice
4 chilies
1T white vinegar
Garnishes:
Chopped cilantro
Chopped mint
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1 comment:
I should also note, this recipe is from TOP CHEF!! So yeah, its like, gourmet.
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